If you’re a busy baker like me, you know how hard it can be to find a dessert that’s quick, satisfying, and easy to whip up. This Peach Crumble Recipe has been my go-to for those moments when I need something delicious in a pinch. Whether you’re hosting a dinner party or just craving a comforting dessert after a long day, this peach crumble is here to save the day. It’s a crowd-pleaser and, more importantly, a time-saver. Let’s dive in!
Why I Love This Quick Peach Crumble Recipe
This quick peach crumble recipe is one of my favorites because it’s deliciously simple and always satisfying. With just a few basic ingredients—peaches, oats, flour, sugar, and butter—I can whip up a warm, comforting dessert that feels homemade without the hassle. The best part? It’s flexible! Fresh peaches add extra flavor when they’re in season, but canned peaches work perfectly, making this recipe possible year-round, even on the busiest days.
The crumble topping is golden, crisp, and subtly sweet, providing the perfect contrast to the soft, juicy peaches underneath. I love that I can make it quickly without fancy equipment or much cleanup—just mix, sprinkle, and bake. It’s my go-to dessert for unexpected guests or those times I crave something sweet but don’t have hours to spend in the kitchen.
| Servings | Prep time | Cook Time | Calories |
| 6 | 15 minutes | 35 minutes | 275 Kcal |
Ingredients
Simple Ingredients for the Best Peach Crumble Recipe
One of the things I love most about this Peach Crumble Recipe is the simplicity of its ingredients. Most of
these can be found in your pantry or fridge, making it even easier to throw together.
For the Filling:
For the Crumble Topping:
This ingredient list is super flexible. You can swap fresh peaches with canned or even frozen ones, and there’s room for some creativity in the crumble topping, like adding oats for a heartier texture.
Instructions
Prepare Your Peaches
If you’re using fresh peaches, start by slicing them into even wedges. Peeling is optional—if you’re short on time, the skin can add a nice texture to the crumble. For canned peaches, drain them thoroughly to prevent excess liquid. Toss your peaches with sugar, lemon juice, vanilla extract, cinnamon, and a pinch of salt, then spread them out in a baking dish.
Make the Crumble Topping
In a mixing bowl, combine flour, brown sugar, granulated sugar, and (optional) rolled oats and nutmeg. Add the cold, cubed butter and use your fingers or a pastry cutter to blend everything until it reaches a crumbly texture. The mixture should hold together when squeezed but crumble apart easily.Assemble and Bake
Sprinkle the crumble topping evenly over the peaches, covering as much of the fruit as possible. Pop it into a preheated 375°F (190°C) oven and bake for about 35 minutes, or until the topping is golden brown and the peach filling is bubbling. The smell that fills your kitchen is enough to make anyone impatient!
Chef’s Tips
Keep the Butter Cold: Cold butter is key to achieving that delightful crumble texture. If your kitchen is warm, try popping the butter cubes in the freezer for a few minutes before adding them.
Add a Crunch with Oats or Nuts: If you like a bit more texture, try adding oats to the topping or sprinkling chopped nuts like pecans or almonds.
Experiment with Spices: A pinch of nutmeg or a little ginger can elevate the flavor profile and add warmth to the dish.
Use Vanilla Ice Cream: Serve it warm with a scoop of vanilla ice cream for the ultimate experience!
Serving Suggestions for Your Quick Peach Crumble
Serving this Peach Crumble Recipe is where you can really make it shine. Here are some of my favorite ways to present it:
- Serve it Warm, Straight from the Oven: The peach crumble is best served warm, right after baking, while the peaches are still bubbly and the topping is golden and crisp. The warmth enhances the flavors and gives you that lovely balance of gooey fruit and crispy topping. If you’re serving it at a dinner party, you can bake it just as you sit down to eat the main course so it’s ready to serve hot.
- Top with a Scoop of Vanilla Ice Cream: This is a classic pairing and for good reason! The contrast between warm peach crumble and cold, creamy vanilla ice cream is simply divine. As the ice cream melts, it combines with the peach juices and forms a delicious, creamy sauce that complements the crumble. Vanilla, caramel, or even a cinnamon-flavored ice cream would be a treat here.
- Add a Dollop of Whipped Cream: For a lighter topping, whipped cream is another fantastic option. You can make your own with a hint of vanilla or cinnamon for an extra layer of flavor. The whipped cream’s lightness balances the crumble’s richness without overshadowing the peaches.
- Dust with Powdered Sugar or Cinnamon: For an added touch of elegance, a light dusting of powdered sugar or a sprinkle of cinnamon over the top can make the dish look beautiful and inviting. It’s especially nice if you’re serving the crumble to guests, as it adds a decorative finishing touch without too much fuss.
Make This Peach Crumble Recipe Your Own
One of the best parts about this Peach Crumble Recipe is how customizable it is. Want a richer flavor? Substitute brown sugar for all of the granulated sugar in the topping. Interested in adding some tartness? Throw in a handful of berries with the peaches. The possibilities are endless, making this a truly adaptable dessert.
Why This Peach Crumble Recipe Works
This Peach Crumble Recipe is a lifesaver for anyone who wants to enjoy a warm, homemade dessert without the fuss. Here’s why this recipe is a winner every time:
- Balanced Sweetness and Texture: The filling captures the natural sweetness and juiciness of the peaches, balanced with just enough sugar to make each bite flavorful without overwhelming the fruit. The crumble topping, made from flour, sugar, and cold butter, creates a contrast with the soft filling. Each spoonful brings the combination of juicy, sweet peaches and a crispy, buttery topping—perfectly balanced.
- Easy Technique with No Special Tools: Unlike pies or cobblers, a crumble doesn’t require any dough-rolling, blind baking, or special tools. You only need a bowl, a baking dish, and a spoon. You can even mix the topping with your fingers, making this a true hands-on, rustic dessert.
- Quick Assembly: The entire recipe comes together in under 10 minutes, so it’s perfect for those spontaneous dessert cravings or when you need something last-minute for guests. Because the crumble topping doesn’t need much precision, it’s forgiving and practically foolproof.
- Flexible Ingredients: This recipe is designed to be flexible, so you can easily swap fresh peaches for canned or frozen ones. The crumble topping is also versatile—oats, nuts, or even a hint of spice can be added to suit your tastes. It’s a great option for busy bakers who might not have time to run to the store.
Storing and Reheating Your Peach Crumble
Leftovers? Lucky you! Store any remaining crumble in an airtight container in the refrigerator, where it will keep for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for 10 minutes or until warmed through. If you’re in a hurry, a quick 30-second zap in the microwave works too.
For a longer storage option, you can freeze your peach crumble. Let it cool fully, then wrap tightly and freeze for up to 3 months. When ready to enjoy, reheat it straight from the freezer at 350°F until hot.
Nutrition Facts (Per Serving)
| Calories | 275 kcal | Protein | 2g |
| Fat | 12g | Saturated Fat | 7g |
| Carbohydrates | 39g | Sugars | 25g |
Love This Peach Crumble? Try These Similar Recipes!
If you enjoy this quick peach crumble recipe, there are plenty of other easy, fruit-filled desserts to try :
- Easy Philadelphia Cheesecake Recipe for Beginners
- Gluten Free Donuts: Easy and Tasty Baking Tips
- Easy Banana Pudding Recipe for the Whole Family
FAQs About Peach Crumble
Can I use other fruits in this Peach Crumble Recipe?
Absolutely! This recipe works well with various fruits. Try mixing in berries, apples, or plums with the peaches for a delicious twist.
What if I don’t have fresh peaches?
No problem! Canned or frozen peaches work wonderfully. Be sure to drain canned peaches and thaw frozen ones before adding them.
How can I make this recipe gluten-free?
Just swap out the all-purpose flour for a gluten-free blend. Almond flour also works well for a slightly different texture and flavor.
Is this Peach Crumble Recipe vegan?
Not as written, but you can make it vegan-friendly by substituting vegan butter or coconut oil in place of the butter.
Can I reduce the sugar?
Yes, you can adjust the sugar to your taste. Using naturally sweet peaches may allow you to reduce the sugar without sacrificing flavor.