If you’re craving the rich, fudgy goodness of a brownie and the chewy, buttery taste of a cookie, why not enjoy both in one dessert? Enter the brookie: a delightful combination of two beloved treats that creates an indulgent, layered dessert that’s hard to resist. In this blog post, I’ll walk you through the perfect brookie recipe, step by step, so you can bake this delicious hybrid right in your kitchen. Whether you’re a seasoned baker or a beginner, this recipe will deliver crowd-pleasing results every time.
What Is a Brookie?
Before diving into the recipe, let’s talk about what a brookie actually is. A brookie is the best of both worlds—a soft, chewy cookie layered over a dense, fudgy brownie base. It’s perfect for those who can’t decide between two classic desserts or want to experience the delicious contrast of textures in one bite. Brookies have gained popularity for their decadent flavor and their ability to satisfy multiple dessert cravings at once. This brookie recipe combines the deep, rich flavor of a chocolate brownie with the sweet, crispy edges of a chocolate chip cookie, resulting in a truly irresistible treat.
| Servings | Prep time | Chill Time | Total Time |
| 16 brookies | 20 minutes | 40 minutes | 1 hour |
Ingredients
To create the perfect brookie, you’ll need a mix of ingredients for both the brownie and cookie layers. Here’s a breakdown of what you’ll need:
Brownie Layer Ingredients:
Cookie Layer Ingredients:
Note: For the richest brookies, use high-quality cocoa powder and chocolate chips. You can also experiment with adding nuts or flavored chips if you prefer!
Equipment You’ll Need
Making brookies doesn’t require any special tools, but having the right equipment will make the process smoother:
- Mixing bowls (one for each layer)
- A whisk and spatula
- Measuring cups and spoons
- An 8×8-inch or 9×9-inch baking dish
- Parchment paper (optional for easier removal)
- Cooling rack
If you’re looking for precision, you may also want to use an electric mixer for the cookie layer, though it’s not necessary. An 8×8-inch baking dish will give you slightly thicker brookies, while a 9×9-inch dish will yield thinner, crisper edges.
Instructions
Now that you have your ingredients and equipment ready, it’s time to bake your brookies! Follow these steps carefully to ensure you get the perfect combination of a gooey brownie base and a chewy cookie top.
Prepare the Brownie Layer
1. Preheat your oven to 350°F (175°C) and grease your baking dish. If you prefer, you can line the dish with parchment paper to make removing the brookies easier.
2. In a medium bowl, whisk together the melted butter and granulated sugar until smooth.
3. Add the cocoa powder, eggs, and vanilla extract, and whisk until well combined.
4. Stir in the flour, salt, and baking powder until the mixture is smooth. Be careful not to overmix—just stir until the ingredients are incorporated.
5. Pour the brownie batter into the prepared baking dish and spread it evenly.
Prepare the Cookie Layer
1. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture and mix until combined.
4. Fold in the chocolate chips.
5. Gently spread the cookie dough over the brownie layer. You can use your hands or a spatula to press the dough down evenly.
Bake the Brookie
1. Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
2. Be careful not to overbake the brookie, as you want the brownie layer to remain fudgy. The cookie top should be crisp but not dry.Cool and Slice
1. Once the brookies are baked, let them cool in the pan for at least 15 minutes before removing them.
2. For clean, sharp edges, allow the brookies to cool completely before slicing into squares.
Troubleshooting Common Brookie Baking Issues
Even with the best brookie recipe, things can occasionally go wrong. Here are some typical problems you may face, along with solutions to help resolve them:
- Brownie layer underbaked while the cookie layer is done: This can happen if your oven runs hot or if the layers are unevenly spread. To avoid this, bake the brookies on the middle rack of your oven and check them 5 minutes before the suggested time. You can also cover the dish with foil if the cookie layer is browning too quickly.
- Brookie falling apart when cutting: This is usually a sign that the brookie hasn’t cooled enough. Let it sit for at least 15 minutes before slicing. Using a sharp knife can also help create clean cuts.
- Uneven layers: If your brownie or cookie layers are too thick or thin, it could be because the dough wasn’t spread evenly. Use a spatula or the back of a spoon to smooth out each layer for consistent results.
Tips for Customizing Your Brookie Recipe
One of the best things about this brookie recipe is how customizable it is! Here are some ways you can make it your own:
Brownie Layer Add-ins: Consider mixing in chopped walnuts, pecans, or even swirls of caramel or peanut butter for an extra kick of flavor.
Cookie Layer Variations: Swap out the chocolate chips for peanut butter chips, white chocolate chips, or a mix of both. You could also add M&Ms or chopped candy bars for a fun twist.
Different Flavored Cookie Dough: Try experimenting with different cookie flavors like peanut butter or oatmeal cookie dough for a unique brookie
Additionally, for those with dietary restrictions, there are easy substitutions available:
For a gluten-free brookie, use gluten-free flour blends.
For a vegan option, replace eggs with flax eggs and butter with vegan margarine or coconut oil.
Serving Suggestions and Storage Tips
Brookies are incredibly versatile and can be served in a variety of ways. Here are a few ideas:
- Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
- Pair with a cup of coffee or tea for a sweet afternoon treat.
- They’re also great for parties, picnics, or as a gift during the holidays.
Storage Tips:
- You can store brookies in an airtight container at room temperature for up to 5 days.
- To keep them fresh for longer, store the brookies in the fridge for up to a week.
- Brookies also freeze well. Simply wrap them tightly in plastic wrap and store them in a freezer bag for up to 2 months. When you’re ready to enjoy them, let them thaw at room temperature or reheat in the oven.
Why You’ll Love This Brookie Recipe
This perfect brookie recipe delivers a delightful combination of two classic desserts in one bite. Whether you’re a fan of brownies or cookies, this treat satisfies both cravings, offering a chewy, chocolatey experience with every mouthful. The balance of textures—the fudgy brownie and the slightly crispy cookie—makes this dessert a true winner. It’s easy to make, highly customizable, and a guaranteed crowd-pleaser.
Try out this recipe and share your results in the comments below—I’d love to hear how it turned out! For more delicious dessert ideas, be sure to check out the other recipes on the blog.
Nutrition Facts (per serving)
| Calories | 300 kcal | Protein | 3g |
| Fat | 16g | Sodium | 150mg |
| Carbohydrates | 38g | Sugars | 25g |
Try These Similar Recipes
If you enjoyed this brookie recipe, you might love these other decadent dessert hybrids and chocolatey treats:
- Gluten Free Donuts: Easy and Tasty Baking Tips
- Best Gluten Free Cakes
- Easy Philadelphia Cheesecake Recipe for Beginners
FAQ
Can I use a store-bought brownie or cookie mix for this brookie recipe?
Yes! You can use a boxed brownie mix and store-bought cookie dough to save time. Just follow the same layering and baking instructions for a quick and easy brookie
How do I know when my brookies are fully baked?
Brookies are done when the cookie layer is golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. To maintain a fudgy brownie layer, be sure not to overbake them.
Can I make this brookie recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour in both the brownie and cookie layers with a gluten-free flour blend. Make sure the blend is 1:1 for easy conversion.
How do I store brookies to keep them fresh?
Keep brookies fresh by storing them in an airtight container at room temperature for up to 5 days. You can also refrigerate them for up to a week or freeze them for up to 2 months.
Can I add extra toppings or mix-ins to the brookie layers?
Yes, you can customize your brookies! Try adding chopped nuts, caramel swirls, or extra chocolate chips to the brownie or cookie layer to enhance the flavor.