Ninja Creami Chocolate Malt Ice Cream Recipe

Jump To Recipe

Chocolate malt ice cream has always held a special place in my heart. The rich, nostalgic taste transports me right back to childhood, bringing memories of old-fashioned ice cream shops and the classic malted shakes that I loved as a kid. There’s just something magical about that slightly nutty, caramel-like flavor of malt combined with deep, indulgent chocolate. When I first tried making my own chocolate malt ice cream with my Ninja Creami, I was blown away by how easy it was to get that creamy, shop-quality texture right at home. This Ninja Creami chocolate malt ice cream recipe has become a go-to treat for my family, and I can’t wait to share it with you!

What Makes Chocolate Malt Ice Cream Special?

The Rich, Nostalgic Flavor of Malted Chocolate

There’s a unique twist to chocolate malt ice cream that makes it so much more than just another chocolate flavor. The malt adds a subtle, almost toasted sweetness that takes each bite to another level. Originally, malted milk powder was popular in soda fountains for milkshakes and malts, and it quickly found its way into candies and classic ice cream flavors. When you taste this Ninja Creami chocolate malt ice cream, you’ll experience a flavor that’s as rich as it is nostalgic—perfect for indulging yourself or sharing with loved ones.

Why the Ninja Creami is Ideal for Making Chocolate Malt Ice Cream

The Ninja Creami has quickly become my favorite kitchen tool because it makes ultra-smooth, creamy ice cream that rivals any scoop you’d get from an ice cream shop. With its unique technology, the Ninja Creami finely blends all ingredients, creating a dense, scoopable texture that’s hard to achieve with traditional ice cream makers. I’ve experimented with many different recipes, but this chocolate malt ice cream is the one that truly shines with the Ninja Creami’s creamy magic.

Equipment Needed

Before getting started, ensure that all your tools are prepared and within reach:

Ninja Creami machine
Mixing bowls
Measuring cups and spoons
A whisk

This will make the process smoother and ensure you don’t miss a step!


Servings	Prep time	Freezing Time	Cook Time
4-5	10 minutes	24 hours	5 minutes

Ingredients

1 cup (240 ml) heavy cream 1 cup (240 ml) whole milk 1/4 cup (50 g) granulated sugar 1/4 cup (28 g) high-quality cocoa powder 1/4 cup (28 g) malted milk powder (such as Carnation) 1 teaspoon vanilla extract Pinch of salt Optional: Chocolate chips, fudge sauce, or crushed malted milk balls for topping

Tips on Choosing Ingredients

Choosing the right ingredients is key to making the best chocolate malt ice cream. A good-quality cocoa powder will make your ice cream rich and chocolatey, while the malted milk powder brings that classic malted flavor. Full-fat cream and milk are essential for that creamy, luxurious texture. Trust me, the Ninja Creami really benefits from these high-quality, full-fat ingredients.

Instructions

Mixing the Ingredients

Combine cream, milk, and sugar: In a mixing bowl, pour the heavy cream, whole milk, and granulated sugar. Stir steadily until the sugar has completely dissolved.
Add cocoa powder and malted milk powder: Sift in the cocoa powder and malted milk powder, whisking until you get a smooth, chocolatey base. Make sure everything is well incorporated for the best texture.
Flavor with vanilla and salt: Add in the vanilla extract and a pinch of salt to enhance the flavors, stirring until combined.
Optional add-ins: If you want an extra treat, fold in some chocolate chips or a drizzle of fudge sauce to give the ice cream a delightful mix of textures.

Freezing and Processing in the Ninja Creami

Freeze the mixture: Pour the mixture into the Ninja Creami pint container, cover it, and place it in the freezer for a full 24 hours. Freezing for this long is essential to get the best texture.
Process with the Ninja Creami: After 24 hours, set up the pint in the Ninja Creami and select the “Ice Cream” function. Let the machine work its magic for a minute or two.
Adjust the texture with Re-spin if needed: Once the cycle is finished, check the consistency. If it’s a bit thick or not as creamy as you’d like, use the “Re-spin” function for an extra smooth texture. This re-spin trick is one of my favorite features of the Ninja Creami!

Chef’s Tips

Experiment with the malt powder: Some people like a subtle malt flavor, while others love it strong. Start with 1/4 cup, but feel free to add more if you want a more pronounced malt taste.

Use full-fat ingredients: To get the creamiest, richest ice cream, go for full-fat cream and milk.

Adjust sweetness to taste: If you find it too sweet or not sweet enough, tweak the sugar level by a tablespoon or two.

Re-spin for smoothness: The “Re-spin” function is your friend! If your ice cream isn’t creamy enough, just give it an extra spin.

Serving and Toppings Ideas

Perfect Pairings for Chocolate Malt Ice Cream

This chocolate malt ice cream is a treat on its own, but if you want to elevate it, try some of these delicious topping ideas:

Crushed malted milk balls: Adds a satisfying crunch and more malt flavor.
Chocolate syrup or fudge sauce: Perfect for those who can’t get enough chocolate.
Sprinkle of sea salt: Just a tiny bit will bring out the rich, deep flavors of the malt and chocolate.

I love pairing this chocolate malt ice cream with a warm brownie or even a slice of chocolate cake. The contrast of warm and cold is pure dessert heaven!

Storage and Enjoyment Tips

If you have any leftovers, simply pop them back in the freezer. When you’re ready to enjoy, let the ice cream sit at room temperature for a few minutes to make scooping easier. In my experience, this ice cream tastes even better the day after—it gives the flavors more time to meld together.

Troubleshooting Common Issues with Chocolate Malt Ice Cream

Common Challenges and Solutions

Texture Too Icy? If your ice cream turns out icy, it might be because there’s too much water in the mix. Try adjusting the cream-to-milk ratio for a creamier texture.
Flavor Not Right? If the malt flavor isn’t coming through, feel free to add a bit more malt powder. Similarly, more cocoa powder will deepen the chocolate flavor.

Ninja Creami Maintenance Tips

To keep your Ninja Creami in top shape, make sure to clean the pint container and blades thoroughly after each use. Following the manufacturer’s instructions for maintenance will ensure your machine keeps making perfect ice cream.

Nutrition Facts (Per Serving)

Calories	320 kcal	Protein	4g
Fat	20g	Saturated Fat	12g
Carbohydrates	25g	Sugars	15g

Try These Other Delicious Ninja Creami Recipes

If you enjoyed making this chocolate malt ice cream, you might want to try these other fantastic Ninja Creami recipes. Each one brings a unique flavor experience and is perfect for any occasion!

FAQ for Ninja Creami Chocolate Malt Ice Cream Recipe

Can I use a different type of milk or cream for this recipe?

Yes, you can substitute whole milk and heavy cream with other options, but it may affect the texture. For a lighter version, try using half-and-half or reduced-fat milk, though the ice cream might be less creamy. If you’re looking for a dairy-free option, use full-fat coconut milk for a similar creamy texture, but note that it will alter the taste slightly.

Where can I buy malted milk powder?

Malted milk powder is often available in grocery stores, typically in the baking or powdered drink mix section. Look for brands like Carnation in the United States. If you’re unable to find it locally, it’s widely available for purchase online.

Is it possible to make this recipe without using a Ninja Creami?

While this recipe is specifically designed for the Ninja Creami, you can try making it with a standard ice cream maker. Follow the same steps to prepare the mixture, then churn it in your machine according to its instructions. However, the Ninja Creami’s texture and smoothness are hard to replicate with other methods.

What if my ice cream turns out too icy?

If your ice cream has an icy texture, it may be due to an imbalance of cream and milk or an incomplete blending cycle. Try using the “Re-spin” function on the Ninja Creami to break down any remaining ice crystals and create a smoother texture. For future batches, consider increasing the cream-to-milk ratio slightly to enhance creaminess.

Can I adjust the sweetness level?

Absolutely! If you find the recipe too sweet or not sweet enough, you can adjust the sugar amount. For a less sweet version, reduce the sugar by 1-2 tablespoons.