Knorr Spinach Dip Recipe: Simple Steps to Make It Like a Pro

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Looking for the perfect crowd-pleasing dip? Whether it’s for game day, a family gathering, or just a delicious snack at home, the Knorr Spinach Dip Recipe is a classic that never disappoints. This creamy, savory dip is easy to make and comes together in just a few simple steps, making it a go-to appetizer for any occasion. With the help of Knorr’s Vegetable Recipe Mix, you can make a flavorful, restaurant-quality dip right in your kitchen.


Servings	Prep time	Rest time	Calories
8-10	10 minutes	2 hours	100 kcal

Ingredients

The beauty of this recipe is in its simplicity. Here’s everything you’ll need to make the perfect Knorr Spinach Dip:

1 packet of Knorr Vegetable Recipe Mix 1 cup (240 ml) mayonnaise 1 cup (240 ml) sour cream 1 box (10 oz) frozen chopped spinach, thawed and well-drained 1 can (8 oz) water chestnuts, drained and chopped (optional, for added crunch) 3 green onions, finely chopped

By using Knorr’s Vegetable Recipe Mix, you’re already taking care of the seasoning and flavor, leaving you with just a few more ingredients to pull everything together.

Instructions

Step 1: Preparing the Spinach for Your Knorr Spinach Dip Recipe

The key to a perfectly creamy Knorr Spinach Dip is in the spinach preparation. Here’s how to make sure your spinach is ready to mix in:

Thawing: Take your box of frozen spinach and let it thaw completely. You can either leave it out on the counter or, if you’re short on time, microwave it according to package instructions.
Draining: Once the spinach is thawed, it’s crucial to drain out as much water as possible. Wet spinach will make your dip watery, which no one wants. Place the spinach in a clean dish towel or paper towel, and squeeze out the excess moisture until dry.

Pro tip: Make sure the spinach is thoroughly dry for the best texture and flavor in the dip.

Step 2: Mixing the Ingredients for a Perfect Knorr Spinach Dip

Now comes the fun part: mixing everything together! This step is quick and straightforward, ensuring a flavorful result.

In a large bowl, mix together the mayonnaise, sour cream, and Knorr Vegetable Recipe Mix. Stir well until everything is blended and you have a smooth, creamy base.
Add the prepared spinach, chopped water chestnuts (if using), and finely chopped green onions. Stir the mixture until all the ingredients are evenly incorporated.

This step brings together the creaminess of the sour cream and mayo with the perfect seasoning provided by the Knorr Vegetable Recipe Mix. The spinach adds freshness, while the water chestnuts (optional) give the dip a nice crunch, enhancing the overall texture.

Step 3: Letting the Knorr Spinach Dip Rest

Patience is key when it comes to the Knorr Spinach Dip Recipe. Although it’s tempting to dig in right away, the dip tastes best when you let it sit.

Refrigerate for at least 2 hours, covered. This allows the flavors to fully develop and meld together, giving you a richer, more balanced dip.

Pro tip: For even better flavor, prepare the dip a day in advance. The extended refrigeration time will deepen the flavors and make the dip taste even more amazing when it’s time to serve.

Serving Suggestions for Knorr Spinach Dip Recipe

Now that your Knorr Spinach Dip is ready, it’s time to think about presentation. Here are a few ways to make your dip stand out at any gathering:

Bread Bowl: Hollow out a round loaf of bread (like sourdough) and use it as a serving bowl. It adds a rustic, homemade touch and lets guests break off pieces of bread as they enjoy the dip.
With Crackers or Veggies: Serve alongside crackers, sliced baguettes, or fresh vegetables like carrots, celery, and cucumbers for dipping.
Fun Variations: For a creative twist, sprinkle shredded cheese on top before serving, or mix in a dash of hot sauce for a little heat.

Pro Tips for Elevating Your Knorr Spinach Dip Recipe

Want to take your Knorr Spinach Dip to the next level? Try these pro tips:

Use fresh spinach: If you prefer a more vibrant, fresher dip, use fresh spinach instead of frozen. Simply sauté the spinach in a pan for a few minutes, let it cool, and chop it before mixing.

Flavor Boost: Add a touch of garlic powder or onion powder for a little extra kick. This is a great way to customize the dip while keeping the essence of the original recipe.

Healthier Option: For a lighter version of the dip, substitute Greek yogurt for mayonnaise. It provides the same creamy texture with fewer calories and a protein boost.

These tips give you room to experiment with the Knorr Spinach Dip Recipe while still keeping it easy and delicious.

Nutrition Facts (per serving)

Calories	100 Kcal	Protein	2g
Total Fat	9g	Saturated Fat	2g
Carbohydrates	5g	Sugars	1g

Try These Similar Recipes

If you loved the Knorr Spinach Dip Recipe, here are a few more crowd-pleasing dip recipes you might enjoy:

FAQ

Can I use fresh spinach instead of frozen for the Knorr Spinach Dip Recipe?

Yes! Fresh spinach can be used. Simply sauté about 4-5 cups of fresh spinach until wilted, let it cool, and then chop it finely before adding it to the dip. Just be sure to drain any excess moisture.

Can I make the Knorr Spinach Dip Recipe ahead of time?

Absolutely! In fact, making the dip a day in advance allows the flavors to meld together better. Just store it in the fridge, covered, and serve chilled.

Is it possible to make a lighter version of the Knorr Spinach Dip?

Yes, you can substitute Greek yogurt for the mayonnaise or use a low-fat version of mayonnaise and sour cream. These substitutions will reduce calories without sacrificing too much flavor.

What can I serve with the Knorr Spinach Dip besides bread?

You can serve the dip with a variety of dippables, such as crackers, pita chips, pretzels, or fresh vegetables like carrots, celery, cucumbers, and bell peppers.