Spinach dip is one of those universally loved appetizers that works for any occasion, whether it’s a game night, a holiday gathering, or just a casual family get-together. One ingredient that makes preparing these dips even easier is the Knorr Vegetable Recipe Mix, which provides the perfect blend of herbs and spices to elevate your dip. In this blog post, we’ll go through three different Knorr Spinach Dip recipes that are easy to make, delicious, and sure to be a hit at your next event. From the classic recipe to creative variations, there’s something here for everyone.
Recipe 1: Classic Knorr Spinach Dip
| Servings | Prep time | Chill Time | Calories |
| 8 | 10 minutes | 2 hours | 150 per serving |
The classic Knorr Spinach Dip recipe has been a staple at parties and gatherings for decades. It’s simple, creamy, and packed with flavor, thanks to the Knorr Vegetable Recipe Mix. Whether you’re dipping fresh veggies, crackers, or bread, this dip is a guaranteed crowd-pleaser.
Ingredients
Instructions
- Start by thoroughly draining the thawed spinach. Press out as much moisture as you can to prevent the dip from becoming watery.
- In a medium-sized bowl, combine the sour cream and mayonnaise until smooth.
- Stir in the Knorr Vegetable Recipe Mix, ensuring it’s evenly distributed throughout the mixture.
- Add the chopped water chestnuts and green onions for added texture and flavor.
- Fold in the drained spinach, stirring until everything is well combined.
- Chill the dip in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve with an assortment of fresh vegetables, crackers, or even in a hollowed-out bread bowl for a fun presentation.
Serving Suggestions
The classic Knorr Spinach Dip is perfect with a variety of dippers, including sliced baguettes, pita chips, carrots, celery, and bell peppers. For a more rustic presentation, serve the dip inside a hollowed-out sourdough bread bowl and use the bread pieces as a side.
Tips for Making It Your Own
If you want to experiment with the classic recipe, there are plenty of ways to make it your own:
- Mix in a clove of minced garlic to enhance the flavor.
- Fold in shredded cheddar or mozzarella for a cheesy variation.
- Substitute Greek yogurt for the mayonnaise for a lighter version.
Recipe 2: Knorr Spinach Artichoke Dip
| Servings | Prep time | Cook Time | Calories |
| 6-8 | 15 minutes | 20 minutes | 200 per serving |
If you’re a fan of artichokes, this variation of the Knorr Spinach Dip recipe is a must-try. The artichokes add a heartier texture and a slight tang that pairs beautifully with the creamy spinach dip base. Plus, it’s loaded with nutrients!
Ingredients
Instructions
- Preheat your oven to 350°F if you plan to bake the dip.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the Knorr Vegetable Recipe Mix and stir until well combined.
- Fold in the thawed spinach, chopped artichokes, and grated Parmesan cheese.
- Transfer the mixture to an oven-safe dish if you are baking it. Bake for 15-20 minutes, or until hot and bubbly.
- If you prefer a chilled version, simply refrigerate the dip for at least 2 hours before serving.
Serving Suggestions
This creamy, flavorful dip pairs perfectly with warm pita bread, toasted baguettes, or tortilla chips. For a more indulgent experience, try serving it with garlic bread or baked pita wedges. If you’re hosting a party, you can even serve the dip in individual ramekins for a more personal touch.
Bonus: Make It Extra Cheesy
If you’re a cheese lover, don’t be shy about adding more cheese to the dip. A cup of shredded mozzarella or Gruyère will add an ooey-gooey layer of deliciousness. For an even richer dip, try adding a handful of crispy bacon bits!
Recipe 3: Knorr Spinach and Feta Dip
| Servings | Prep time | Chill Time | Calories |
| 6 | 10 minutes | 1-2 hours | 180 per serving |
This Mediterranean-inspired version of the Knorr Spinach Dip recipe adds a tangy twist with the addition of feta cheese. It’s a lighter option, especially if you use Greek yogurt in place of sour cream or mayonnaise, and pairs beautifully with a variety of Mediterranean sides.
Ingredients
Instructions
- In a medium bowl, mix the Greek yogurt and olive oil until smooth.
- Stir in the Knorr Vegetable Recipe Mix.
- Fold in the crumbled feta cheese and the thawed spinach.
- Optional: Add the chopped sun-dried tomatoes for a burst of tangy sweetness.
- Chill in the refrigerator for at least 1-2 hours before serving, to let the flavors meld.
Serving Suggestions
Serve this dip with pita chips, olives, cucumber slices, or even warm naan bread for a Mediterranean feast. It also makes a fantastic spread for wraps or sandwiches.
Variations on the Recipe
Want to make this dip even more Mediterranean? Consider adding chopped olives or roasted red peppers for an extra layer of flavor. You can also use a mixture of feta and goat cheese for a creamier consistency.
Additional Tips for Perfecting Your Knorr Spinach Dip
Prep Ahead: These dips taste even better when prepared ahead of time. Make them a day in advance to let the flavors meld in the fridge.
Fresh or Frozen Spinach?: While frozen spinach is more convenient, feel free to use fresh spinach if you prefer. Just be sure to cook and drain it thoroughly before using.
Storage: Keep any leftover dip in an airtight container and refrigerate. It should last up to 3 days, but these dips are usually devoured long before then!
Freezing: If you make too much, you can freeze most spinach dips (excluding ones with fresh yogurt) for up to 2 months. Let the dip thaw in the refrigerator and give it a good stir before serving.
Why You Should Try These Knorr Spinach Dip Recipes
All three of these Knorr Spinach Dip recipes offer unique twists on the classic favorite, providing something for everyone. Whether you stick with the traditional recipe, spice it up with artichokes, or go Mediterranean with feta cheese, Knorr Vegetable Recipe Mix simplifies the process while ensuring a burst of flavor in every bite.
The best part? These dips are incredibly easy to make. With just a few simple ingredients, you can whip up a delicious, crowd-pleasing appetizer in no time. These recipes are perfect for holidays, potlucks, or even just a snack at home.
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FAQ
Can I use fresh spinach instead of frozen spinach in Knorr Spinach Dip recipes?
Yes, you can definitely substitute fresh spinach for frozen in the recipe. Simply blanch the fresh spinach by boiling it briefly, then drain and cool it. Make sure to squeeze out as much moisture as possible, as excess water can make the dip too runny. For these recipes, you’ll need about 10-12 oz (283-340 grams) of fresh spinach to replace the frozen spinach.
How long can I store Knorr Spinach Dip in the refrigerator?
Knorr Spinach Dip can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often improve after the dip has been chilled for a few hours, but be sure to give it a good stir before serving again.
Can I freeze Knorr Spinach Dip?
Yes, you can freeze Knorr Spinach Dip, especially if it’s a baked version like the Spinach Artichoke Dip. Allow the dip to cool completely, then transfer it to a freezer-safe container. The dip can be frozen for as long as 2 months. When ready to serve, thaw the dip in the refrigerator overnight and reheat gently in the oven or microwave. Note that dips with yogurt or sour cream may slightly change texture upon freezing.